"I first spotted the Japanese Chef in Allders. There it was hanging up beside all the other Cooks & Co knives, its gleaming broad eight-inch blade inviting me to take a closer look. Who could resist?" Kay succumbs to temptation from a good-looking bit of rough!
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Category: Food & Drink
Mike Clark's recipe for stovies - the Scottish comfort food par excellence!
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"If the strength of a country were judged on its mustard, we in the UK would be International Supermen (and women)." Robin Lawrie sings the praises of a great British favourite - Colman's Mustard.
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"It's mid afternoon and the sky is dark grey. The rain hasn't let up, and it's cold as well as miserable. Fancy a salad, anyone? No way! Let's have some good old British stodge. These dumplings are cheap, quick and easy to make, and add a nice touch to any casserole." Kay shows how to make dumplings - even if you can't get hold of suet where you are.
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Dairy cream
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