Category: Food & Drink

Food and Drink – the way to the expat’s heart…

Haggis recipe

By Kay McMahon | Published: 24 October 2000
"Have a haggis bag (ie a sheep's paunch) perfectly clean, and see that there be no thin part to it, else your whole labour will be lost due to its bursting." Meg Dod's prize-winning haggis recipe - strong (sheep's) stomachs required!
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Yorkshire puddings

By Kay McMahon | Published: 23 April 2000
These are easy to make and tasty with any roast dinner.
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