Category: Recipes

Some classic favourite recipes and how to cook them – even if the usual British ingredients aren’t readily to hand!

Fit aboot a stoved tattie?

By Mike Clark | Published: 29 December 2002
Mike Clark's recipe for stovies - the Scottish comfort food par excellence!
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Suet and suet-free dumplings

By Kay McMahon | Published: 12 March 2001
"It's mid afternoon and the sky is dark grey. The rain hasn't let up, and it's cold as well as miserable. Fancy a salad, anyone? No way! Let's have some good old British stodge. These dumplings are cheap, quick and easy to make, and add a nice touch to any casserole." Kay shows how to make dumplings - even if you can't get hold of suet where you are.
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Haggis recipe

By Kay McMahon | Published: 24 October 2000
"Have a haggis bag (ie a sheep's paunch) perfectly clean, and see that there be no thin part to it, else your whole labour will be lost due to its bursting." Meg Dod's prize-winning haggis recipe - strong (sheep's) stomachs required!
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Yorkshire puddings

By Kay McMahon | Published: 23 April 2000
These are easy to make and tasty with any roast dinner.
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