"I first spotted the Japanese Chef in Allders. There it was hanging up beside all the other Cooks & Co knives, its gleaming broad eight-inch blade inviting me to take a closer look. Who could resist?" Kay succumbs to temptation from a good-looking bit of rough!
Read More on Culinary infidelity with a Japanese Chef
Category Archives: Food & Drink
Mike Clark's recipe for stovies - the Scottish comfort food par excellence!
Read More on Fit aboot a stoved tattie?
Read More on Fit aboot a stoved tattie?
"If the strength of a country were judged on its mustard, we in the UK would be International Supermen (and women)." Robin Lawrie sings the praises of a great British favourite - Colman's Mustard.
Read More on Colman’s Mustard
Read More on Colman’s Mustard
"It's mid afternoon and the sky is dark grey. The rain hasn't let up, and it's cold as well as miserable. Fancy a salad, anyone? No way! Let's have some good old British stodge. These dumplings are cheap, quick and easy to make, and add a nice touch to any casserole." Kay shows how to make dumplings - even if you can't get hold of suet where you are.
Read More on Suet and suet-free dumplings
Read More on Suet and suet-free dumplings
Dairy cream
Read More on Dairy cream
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