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	<title>Comments on: Culinary infidelity with a Japanese Chef</title>
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	<link>http://britishexpat.com/food-and-drink/culinary-infidelity-with-a-japanese-chef/</link>
	<description>News, humour and information for Brits worldwide!</description>
	<lastBuildDate>Thu, 09 Feb 2012 01:50:16 +0000</lastBuildDate>
	
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		<title>By: Online Invoices</title>
		<link>http://britishexpat.com/food-and-drink/culinary-infidelity-with-a-japanese-chef/comment-page-1/#comment-5532</link>
		<dc:creator>Online Invoices</dc:creator>
		<pubDate>Sat, 09 Oct 2010 10:15:22 +0000</pubDate>
		<guid isPermaLink="false">http://britishexpat.com/?p=7514#comment-5532</guid>
		<description>An excellent kitchen knife is one of life&#039;s small pleasures. I&#039;m a keen cook, and received a proper Japanese knife as a present a while ago, and it ALWAYS comes out the block first, ahead of my Global knives, as using it is a pleasure.

It&#039;s true, that the blunter knives are more likely to cut you, with a decent sharp knife you need to use much less force to cut, so therefore less likely to slip with excessive pressure!</description>
		<content:encoded><![CDATA[<p>An excellent kitchen knife is one of life&#8217;s small pleasures. I&#8217;m a keen cook, and received a proper Japanese knife as a present a while ago, and it ALWAYS comes out the block first, ahead of my Global knives, as using it is a pleasure.</p>
<p>It&#8217;s true, that the blunter knives are more likely to cut you, with a decent sharp knife you need to use much less force to cut, so therefore less likely to slip with excessive pressure!</p>
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		<title>By: Kay McMahon</title>
		<link>http://britishexpat.com/food-and-drink/culinary-infidelity-with-a-japanese-chef/comment-page-1/#comment-5529</link>
		<dc:creator>Kay McMahon</dc:creator>
		<pubDate>Thu, 07 Oct 2010 15:05:54 +0000</pubDate>
		<guid isPermaLink="false">http://britishexpat.com/?p=7514#comment-5529</guid>
		<description>Hi Joe

Sorry to hear about your accident.  How long ago was that?  Are you mobile now? (Assuming you were immobile for a while.)

Kind regards

Kay</description>
		<content:encoded><![CDATA[<p>Hi Joe</p>
<p>Sorry to hear about your accident.  How long ago was that?  Are you mobile now? (Assuming you were immobile for a while.)</p>
<p>Kind regards</p>
<p>Kay</p>
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		<title>By: Joe Dorrian</title>
		<link>http://britishexpat.com/food-and-drink/culinary-infidelity-with-a-japanese-chef/comment-page-1/#comment-5528</link>
		<dc:creator>Joe Dorrian</dc:creator>
		<pubDate>Wed, 06 Oct 2010 19:58:08 +0000</pubDate>
		<guid isPermaLink="false">http://britishexpat.com/?p=7514#comment-5528</guid>
		<description>Hi Kay, 
I thought the vernacular delivery was familiar, as I was perusing the culinary dynamics of the  &quot;Not Delia&quot; Website.

I to was an Expat for 20 years, until an accident brought me back to the UK.
Small world.

Regards
Joe</description>
		<content:encoded><![CDATA[<p>Hi Kay,<br />
I thought the vernacular delivery was familiar, as I was perusing the culinary dynamics of the  &#8220;Not Delia&#8221; Website.</p>
<p>I to was an Expat for 20 years, until an accident brought me back to the UK.<br />
Small world.</p>
<p>Regards<br />
Joe</p>
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