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Archive for ‘August, 2001’

How to grow chips – Part One

“If I stopped a few random people in the street, and asked if they could name any varieties of potatoes, I bet I’d get a fair proportion of “Roast, Mash, Chips or (maybe) Duchesse”. I doubt if I’d get many Edzell Blues or Pentland Javelins.” Mike considers the humble spud – and tells you how you, too, can have fresh new potatoes at Christmas.

Lesson Three: Chicken chests and cheeps

“I groaned inwardly. So, no money again, then. I came to call them my ‘Russian classes’ – goods in exchange for knowledge, consommés for consonants in the present case. Expanding my stomach rather than my wallet.” Dr Graeme Porte’s latest students – restaurateurs – offer payment in kind rather than cash!