How to grow chips – Part One

“If I stopped a few random people in the street, and asked if they could name any varieties of potatoes, I bet I’d get a fair proportion of “Roast, Mash, Chips or (maybe) Duchesse”. I doubt if I’d get many Edzell Blues or Pentland Javelins.” Mike considers the humble spud – and tells you how you, too, can have fresh new potatoes at Christmas.